Murg (Chicken) Chaat

Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  chicken breasts
• 50  ml canola oil
• 1⁄2 teaspoon turmeric powder
•  salt
• 3  tablespoons onions, julienned
• 3  tablespoons red capsicums, julienned
• 4  tablespoons tomatoes, julienned
• 1  teaspoon chat masala (freely available in any Indian supermarket in spices section)
• 1⁄2 teaspoon red chili powder
• 1  tablespoon lemon juice (preferably fresh juice)

Directions

1. Boil chicken breasts with salt and turmeric powder for 15 minutes.
2. Drain, cool and shred the chicken.
3. Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
4. Add shredded chicken.
5. Add chaat masala and chili powder. Toss well.
6. Sprinkle with lemon juice and serve.