Mung Bean Soup (Crockpot)

Very low calorie soup that is good. I asked at the store for mung beans and they said bean sprouts were the same thing. I believe this is another version of the WW 0 point soup, using different vegetables. Recipe source: local newspaper

• Ready In: 8 hrs 40 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb bean sprouts (recipe called for mung beans, see note in description)
• 6  cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6  cups  chicken stock (I used 6 chicken bouillion cubes and 6 cups of water)
• 1  onion, chopped
• 2  carrots, peeled and chopped
• 1  teaspoon  coriander seed (recipe called for cumin seeds)
• 2  garlic cloves, minced
• 1  tomatoes, chopped
• 1⁄2 lb spinach, washed and chopped
• 2  tablespoons lemon juice

Directions

1. Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
2. Add spinach and lemon juice and cook on high for 20-30 minutes.