Mum's Spaghetti Bolognese

This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum likes to cook it for as long as possible. sometimes she adds 3 carrots and a green capsicum cut up and a lot!!! of red wine for taste and cooks it about 3 hours for perfect results

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 500  g beef mince
• 1  onion, chopped finely
• 1  garlic clove, crushed
•  olive oil
• 1  pinch mixed herbs or 1  pinch oregano
•  Worcestershire sauce
• 1  carrot, grated (or more if you like)

Directions

1. you also need 1 big jar of dolmio sauce.
2. put oil, garlic and onion in bottom of saucepan.
3. gently fry until the onion goes clear.
4. put mince in and brown it.
5. once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
6. add a good splash of worcestershire sauce.
7. let bubble away for about 1 hour.
8. stir occasionally.
9. while cooking add grated carrot.
10. Spaghetti:
11. get a deep pot of water.
12. add a pinch of salt.
13. boil.
14. add spaghetti and cook as directed on packet.
15. drain out leaving a tsp water in the bottom.
16. add a splash of olive oil to stop it from sticking and toss.
17. place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.