Mum's Rissoles
- Reviews 7
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- Place all ingredients in a bowl and mix well together with your hands.
- If the mix is too wet add breadcrumbs.
- Roll into small balls (about the size of golfballs) and flatten slightly.
- Place small amount of oil in a frypan on medium heat.
- Fry until brown and firm.
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