Mum's Quick & Easy Throw It All in Lemon Drizzle Cake

One of my favourtie recipes that my Mum has been making for years - if only I knew how easy it was I'd have started making it sooner! No faff, just throw it all in & pop in the oven for 40 mins and you will be left with one of the most moist, delicious cakes you will ever make :o)

• Ready In: 50 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 4  ounces margarine or 4  ounces  low-fat butter
• 6  ounces caster sugar
• 6  ounces self raising flour
• 4  tablespoons milk
• 2  eggs
• 1  lemon
• 3  tablespoons icing sugar

Directions

1. Heat oven to 180 degrees Celsuis.
2. Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
3. Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
4. Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
5. Leave to cool (if you can!) then enjoy! :o).