Mum's Pizza Meatloaf

My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) can  tomato soup
• 1⁄4 cup water
• 1⁄2 teaspoon oregano
• 1  cup  breadcrumbs
• 1⁄4 cup  chopped onion
• 2  tablespoons parsley
• 1  egg
• 2  lbs ground beef
• 2  slices mozzarella cheese

Directions

1. Blend soup, water and oregano in a small bowl.
2. In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
3. Shape into a loaf and place in a shallow baking pan.
4. Bake at 350 degrees for 1 1/4 hours.
5. Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.