Mum's Peanut Buttered Spinach

Growing up my mum made this almost weekly during spinach season - frozen spinach won't work. Sliver beet will work (not sure what this is called in USA). Crunchy peanut butter is a MUST.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 500  g spinach (a large bunch)
• 1⁄3 cup crunchy peanut butter
• 1⁄2 teaspoon ground nutmeg
• 1  pinch pepper

Directions

1. Wash your spinach well - get all the grit out of it. Remove the white ends.
2. In a large pot place the spinach and add about 1/4 cup of water and cook until well wilted.
3. Add the peanut butter, pepper and nutmeg, stir well.
4. Serve hot as a side dish.