Mum's Custard Raisin Rice Pudding

This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 2  eggs
• 1⁄3 cup white sugar
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla
• 2  cups milk, scalded
• 1⁄2 cup raisins, rinsed and drained
• 1  cup rice, cooked (white)

Directions

1. Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
2. Add hot milk gradually, stirring constantly.
3. Stir in rice and raisins.
4. Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
5. Sprinkle top of pudding with a little nutmeg.
6. Bake in moderate oven, 350 F for 1 hour or until set.
7. NOTE: 1 1/2 hours cooking time includes both prep and bake time.