Mum Teale's Casserole

This is a super easy casserole to make, that even my kids love! It's got a beautiful thick, rich gravy that is yum served with mashed potato.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 500  g beef steaks, cubed
• 2  tablespoons plain flour
• 2  tablespoons tomato sauce
• 2  tablespoons sugar
• 1  teaspoon mixed spice
• 1  teaspoon mustard powder
• 1  teaspoon curry powder
• 1  tablespoon vinegar
• 2  cups water
• 1  teaspoon  gravox (gravy powder)
• 1  brown onion, chopped
• 2  carrots, chopped

Directions

1. Preheat oven to moderate (180 degrees).
2. In a casserole dish, with a lid, combine all ingredients except for the meat and vegies.
3. Stir together, add meat and vegies.
4. Bake for 2 hours, until meat is cooked and tender. Let sit for 10 minutes. Serve with mashed potato and peas.