Multigrain Honey Oat Bread

A wonderful tasting bread. Very easy to make in your bread machine.

• Ready In: 4 hrs 10 mins
• Serves: 18
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups boiling water
• 3  tablespoons cornmeal
• 1⁄3 cup steel cut oats
• 3  tablespoons butter
• 3  tablespoons honey
• 1⁄3 cup sour cream
• 1⁄4 cup  wheat bran or 1⁄4 cup  oat bran
• 1⁄2 cup wheat flour
• 1⁄4 cup flax seed
• 3  cups bread flour
• 1  teaspoon salt
• 2  teaspoons active dry yeast

Directions

1. Combine boiling water, cornmeal, and steel cut oats. Let stand for 20 minutes.
2. Put cornmeal mixture into bread machine followed by the remaining ingredients.
3. Set on medium or wheat setting.
4. Bake and enjoy!