Multigrain Cranberry Breakfast Cookies

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Makes 2 ½ dozen

• Ready In: 25 mins
• Yields: 2 1/2 dozen

Ingredients

• 1  cup rolled oats
• 1⁄2 cup whole wheat flour
• 1⁄4 cup powdered milk
• 2  teaspoons ground cinnamon
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon sea salt
• 1⁄2 cup  mashed banana
• 1⁄2 cup peanut butter
• 1⁄2 cup maple syrup
• 1  teaspoon vanilla extract
• 3⁄4 cup dried cranberries (or blueberries or cherries)

Directions

1. In large bowl, combine dry ingredients. Stir in banana, peanut butter, maple syrup and vanilla until just blended. Gently fold in cranberries.
2. Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart. Flatten each to ½ inch thick.
3. Bake at 350 for 12-15 minutes or until set in center.