Multi-Grain English Muffins
- Questions 1
Ready In: 1 hr 25 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1⁄4 cup warm water
- 2 tablespoons yeast
- 1 teaspoon honey
- 1 cup oat flour
- 1 cup soy flour
- 2 cups whole wheat flour
- 2 tablespoons flax seeds
- 1 cup water
- 1 tablespoon safflower oil
- 1⁄2 teaspoon salt
- 1 tablespoon cornmeal
Directions
- Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.
- Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 balls. Flatten balls and dust with cornmeal.
- Let rise for 1 hour in a warm place.
- Bake 350*F for about 25 minutes.
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