Multi-Grain Breakfast Pancakes

Make great tasting pancakes that get extra nutrition to the kids.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 24 pancakes

Ingredients

• 2 7⁄8 ounces barley groats (ground into fine flour)
• 2 7⁄8 ounces  oat flour
• 2 7⁄8 ounces white whole wheat flour
• 2 7⁄8 ounces navy beans (ground into fine flour)
• 3  teaspoons baking powder
• 1  teaspoon baking soda
• 6  tablespoons sugar
• 1  teaspoon salt
• 1  teaspoon vanilla
• 4  eggs
• 3  cups buttermilk
• 6  tablespoons butter

Directions

1. In a large bowl, Mix dry ingredients and sugar. Add egg whites, buttermilk, and vanilla in a small bowl. In a separate bowl or glass measuring cup, melt the butter and whisk together with egg yolks. Whisk together the butter/yolk mixture with the rest of the wet ingredients. Pour the wet ingredients into the dry ingredients. Mix until just combined. Make pancakes on a hot griddle.