Multi Grain Bread (Abm)

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast.

• Ready In: 4 hrs 10 mins
• Serves: 16
• Yields: 1 2 lb. loaf

Ingredients

• 1  cup water, slightly warm
• 1⁄2 cup buttermilk
• 1  tablespoon olive oil
• 2  tablespoons honey
• 3 1⁄2 cups bread flour
• 1⁄4 cup cornmeal
• 1⁄4 cup old fashioned oats
• 1⁄4 cup  wheat bran
• 1⁄4 cup brown sugar, packed
• 2  teaspoons salt
• 2 1⁄4 teaspoons  yeast

Directions

1. Load bread machine according to manufacturer's directions. Use wheat cycle.