Multi-Color Frosting Technique
- Reviews 1
Ready In: 20 mins
Serves: 15
Ingredients
- 1 (16 ounce) can vanilla frosting
- food coloring
- candy sprinkles
Directions
- Divide frosting into four separate bowls.
- Tint one bowl pink using several drops of red food coloring.
- Repeat with green, blue and yellow food coloring and remaining frosting bowls.
- Drop spoonfuls of frosting randomly over top of cake.
- Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
- Cover with sprinkles.
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