Multi-Bean Salad

slightly tangy, varied bean salad- great for potlucks

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• Marinade

• 1⁄2 cup vinegar (any combination of cider, wine, and balsamic)
• 3⁄4 cup olive oil
•  lots black pepper
• 3  dashes oregano, and (best fresh) or 3  dashes marjoram (best fresh)
• 1  teaspoon basil (best fresh)
• 3  crushed garlic cloves
• 1  tablespoon red wine
• 1⁄2 large lemon, juice and rind of

• Salad

• 5  cups  cooked  beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
• 1⁄2 cup  chopped scallion
• 1⁄2 cup  finely minced red onion
• 1⁄2 bunch fresh parsley, chopped

• Garnishes

•  goat cheese
•  grape tomatoes or  cherry tomatoes, halved
•  olive

Directions

1. mix marinade.
2. mix salad.
3. pour marinade over salad.
4. chill several hours to 2 days (will just get tastier).
5. dress up with garnishes before serving.