Mulsum or Honeyed Wine

Having a heavy night at the Roman Bath? You might have several of these.. From Classical Recipes, an Ancient Roman Recipe.

• Ready In: 5 mins
• Yields: 1 bottle

Ingredients

• 1⁄2 cup clear honey
• 750  ml white wine, medium dry

Directions

1. Warm 1/2 cup clear honey.
2. Add honey to medium-dry white wine.
3. Chill before serving.
4. Serve.
5. Roman Togas optional. Latin not needed.