Mulled Wine

This is a favorite holiday beverage in my family. I think I got the recipe originally from the label on a specialty Christmas wine that was produced by the Chatham Hill Wine company. But honestly any balanced red will hit the spot.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (750 ml) bottle red wine
• 1⁄2 cup sugar
• 4  cinnamon sticks
• 1  teaspoon whole allspice
• 1⁄2 teaspoon whole cloves

Directions

1. Combine ingredients in a sauce pan, heat over medium low heat until sugar is melted, and wine is warm. (be careful to never bring it to a boil.).
2. Strain and serve warm.