Mulled Wine

This is a classic, simple recipe for a good hot winter drink. Cabernet Sauvignon, Shiraz/Syrah, or a blend of the two are suggested.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  cups water
• 1⁄2 cup sugar
• 4  cinnamon sticks
• 6  whole cloves
• 1  whole nutmeg
• 2  oranges, thinly sliced
• 1 (750 ml) bottle red wine

Directions

1. Combine water with sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes.
2. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine.
3. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.