Mulled Cider

There's no better way to scent a holiday house than with mulled apple cider on the stove.

• Ready In: 45 mins
• Serves: 8-10
• Yields: 2 quarts

Ingredients

• 2  quarts apple cider
• 4 (3 inch)  cinnamon sticks
• 1  tablespoon whole cloves
• 1  teaspoon ground ginger
• 1⁄2 teaspoon allspice
• 6  pieces  orange peel

Directions

1. In a stock pot, combine all the ingredients. Simmer for 30 minutes. cool and strain. Cover and refrigerate overnight.
2. Reheat and serve in mugs.