Mulled Cider

I make this every Thanksgiving and Christmas and often in the fall and winter, while brewing it makes my whole house smell heavenly

• Ready In: 1 hr 5 mins
• Serves: 20
• Yields: 1/8-1/8 gallons

Ingredients

• 1  gallon  jug apple cider
• 1 (2 liter) bottle ginger ale
• 2  whole cinnamon sticks
• 1⁄2 teaspoon allspice
• 2  tablespoons whole cloves
• 1⁄2 cup  dried apricot

Directions

1. Pour Cider and Gingerale into a slow cooker.
2. in a silk teabag tie together Cinnamon, allspice, cloves and apricots place bag on top of liquid cover and cook on low 1-2 hours.