Mulled *cider*
- Reviews 1
Ready In: 25 mins
Yields: 7 cups
Ingredients
- 6 cups tea
- 1 cup orange juice
- 2 tablespoons lemon juice
- 3⁄4 cup Splenda granular (to taste)
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon orange extract
- 1 cinnamon stick
- 6 whole cloves
Directions
- Combine all ingredients in a large saucepan.
- Bring to a simmer.
- Simmer for 20 minutes to allow the spices to permeate the liquid.
- Ladle into mugs.
- Leftovers will keep in the refrigerator 2 to 3 days.
- Rewarm in the microwave.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off