Mulled Apple Cider with Orange and Ginger

Simply delicious!

• Ready In: 21 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 8  cups  unpasteurized apple cider
• 1 (3 inch)  cinnamon sticks
• 10  whole cloves
• 1  navel orange, peeled and sliced crosswise
• 1 (2 inch) piece  of peeled fresh ginger, cut into 6 slices

Directions

1. In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
2. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.