Muleshoe Texas Fudge

A smooth, creamy fudge so light it will melt in your mouth. This is an easy recipe and does not require much time or a candy thermometer.

• Ready In: 25 mins
• Serves: 40

Ingredients

• 2  cups granulated sugar
• 2⁄3 cup evaporated milk
• 10  large marshmallows
• 1⁄2 cup margarine
• 1⁄2 tablespoon cinnamon
• 6  ounces  semi-sweet chocolate chips
• 1⁄2 cup  plumped raisins (optional)
• 1⁄2 cup  nuts (optional)

Directions

1. Mix sugar, milk, marshmallows, margarine & cinnamon in a saucepan.
2. Boil for 6 minutes.
3. Remove from heat and allow to cool so that mixture is only slightly warm.
4. Beat in by hand chocolate and raisins or nuts (if desired).
5. If using raisins, make certain that they have been drained and dried since moisture will cause the fudge to become grainy.
6. Wipe the side of saucepan with a damp cloth.
7. Pour fudge into a greased 8x8 pan.
8. Put in fridge to cool at least 30 minutes before serving.
9. Enjoy!