Muhammara
- Reviews 3
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 (12 ounce) jar roasted red peppers packed in oil, drained
- 1 cup walnuts
- 1⁄3 cup panko breadcrumbs (japanese breadcrumbs)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons pomegranate molasses or 2 teaspoons lemon juice
- 1 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- pita chips
- salt
Directions
- Blend all ingredients except pita chips and salt in a food processor until coarse puree forms. Season with salt, transfer to a bowl and serve with pita chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off