Mughlai Roti

• Ready In: 2 hrs 50 mins
• Serves: 10

Ingredients

• 2 (225 g) cups wheat flour
• 1  teaspoon  yeast (dry)
• 1⁄2 teaspoon salt
• 1  teaspoon anise seed, powdered
• 1⁄2 cup milk
• 1  teaspoon sugar
•  ghee (for frying)
•  water (for kneading)

Directions

1. Put warm milk in a bowl.
2. Sprinkle yeast over it.
3. Leave it for 20 minutes.
4. Sieve flour with salt in a bowl.
5. Add aniseeds powder.
6. Now pour the yeast mixture and yield well.
7. Add little water if needed.
8. Make a soft dough, cover it.
9. Set aside in a warm place for 2 hours.
10. Knead again and allow it to rise.
11. Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.
12. Now roast them until light brown on a hot griddle.
13. Before serving, smear ghee on each hot roti.