Mug 'o Pumpkin Creme

This came from Hungry Girl. I have not tried it, just posting for safe keeping.

• Ready In: 11 mins
• Serves: 1

Ingredients

• 7  ounces light vanilla soymilk
• 2  tablespoons  canned pumpkin puree
• 1⁄4 teaspoon cornstarch
• 1⁄4 teaspoon pumpkin pie spice
• 1⁄4 teaspoon vanilla extract
•  sugar substitute, to taste

Directions

1. Combine all ingredients, except the sweetener, in a small pot. Stir well. Bring to a boil, stirring constantly.
2. Once mixture begins to froth, continue to boil for 1 minute. Remove from heat and pour into a mug.
3. Allow to cool slightly. Sweeten, to taste, with your sugar substitute of choice and enjoy!