Muffuletta Hot Dogs

From bon Appetite.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup  sliced pepperoncini with 1 cup  brine
• 1  cup  packed thinly sliced red onion
• 1  teaspoon dried oregano
• 8  all-beef  hot dogs
• 8  hot dog buns, split
• 16  slices provolone cheese
•  chopped black olive  tapenade
•  sliced  roasted red pepper (from jar)

Directions

1. Mix peperoncini, brine, red onion and oregano in bowl. Let stand 30 minutes; drain.
2. Prepare barbecue (medium-high heat). Place hot dogs on grill. Place buns, flat side up, on grill; cover with 2 cheese slices. Grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt, 5 minutes for hot dogs and 3 minutes for buns. Transfer buns and hot dogs to plates. Top with pickled onions, tapenade, and peppers.