Muffins

Wheat & raisin muffins

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  cup white flour
• 1⁄2 cup whole wheat flour
• 1⁄2 cup oatmeal
• 2  teaspoons baking soda
• 1  dash salt
• 1⁄2 cup wheat germ
• 1  cup raisins
• 1  egg
• 1⁄2 cup  safflower oil
• 1  cup skim milk
• 1⁄4 cup honey

Directions

1. Combine flour, oatmeal, baking soda, salt, wheat germ, raisins and egg. Separate bowl: combine oil, milk and honey - add this to flour mixture. Blend, pour into muffin cups. Bake at 400 degrees for 25 minute.