Muffin Tin Popovers

Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1  cup milk
• 2  large eggs, lightly beaten

Directions

1. Preheat oven to 425 F.
2. Mix all ingredients together in the bowl of an electric mixer.
3. Beat on low speed just until smooth (don't overmix).
4. Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
5. Once pan is preheated, ladle batter into the tins two-thirds full each.
6. Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
7. Turn off the heat.
8. Using a knife tip, poke a small hole in the top of each popover to releases the steam.
9. Leave the popovers in the oven another 5 minutes to crisp up.
10. Serve immediately.