Muffin Tin Meatloaves

great for the kids.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  soft breadcrumbs
• 1  teaspoon  dried Italian seasoning
• 1⁄4 cup ketchup
• 1 1⁄2 cups zucchini, shredded
• 1  egg, slightly beaten
• 1⁄2 teaspoon salt

Directions

1. Heat oven to 400 degrees F. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake 20 minutes or until centers are no longer pink. Remove meatloaves from pan.