Muffin Tin Meat Loaves

Simple to prepare, tasty and can be frozen.

• Ready In: 30 mins
• Serves: 6
• Yields: 12 mimi meat loaves

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1 1⁄2 cups  shredded zucchini
• 1  cup  soft breadcrumbs
• 1  egg, slightly beaten
• 1  teaspoon  dried Italian seasoning
• 1⁄2 teaspoon salt
• 1⁄4 cup ketchup

Directions

1. Heat oven to 400 degrees.
2. Mix all ingredients except ketchup in a large bowl.
3. Place 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly.
4. Spread ketchup over top.
5. Bake 20 minutes or until no longer pink.