Muffin Tin Apple Pancakes

My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy...

• Ready In: 20 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• 2  tablespoons butter
• 2  apples, peeled and sliced
• 1⁄4 cup brown sugar
• 1  tablespoon lemon juice
• 1⁄2 teaspoon cinnamon
• 2⁄3 cup all-purpose flour
• 5  tablespoons sugar (or we've used Splenda)
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 3  eggs
• 3⁄4 cup milk
•  Pam cooking spray, for spraying
•  icing sugar, for dusting

Directions

1. Preheat the oven to 350 and grease a muffin tin with Pam.
2. Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
3. Divide the apples among the muffin tins.
4. Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
5. Bake until cooked through (about 10 minutes at mom's house!).
6. Serve dusted with a little icing sugar!