Muffin Size Passover Vegetable Kugels

Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked it a bit to my liking and immediately tried it. Such a good idea to use muffin tins. Besides Passover, matzohmeal can of course be substituted for flour. Thanks Chia for the initial suggestions.

• Ready In: 55 mins
• Yields: 12 small kugels

Ingredients

• 1  tablespoon  oil
• 1  large onion, chopped
• 1⁄2 cup celery, chopped
• 1 1⁄2 cups carrots, grated
• 1⁄2 red bell pepper, seeded and chopped
• 1⁄2 green bell pepper, seeded and chopped
• 10  ounces frozen spinach, cooked and well drained
• 3  eggs, well beaten
• 2⁄3 cup matzo meal
•  salt and pepper

Directions

1. Preheat oven to 375°F.
2. Grease 12 muffin tins or ramekins.
3. Heat oil in a skillet.
4. Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
5. Place drained spinach in a bowl.
6. Add eggs, sauteed vegetables and matzoh meal.
7. Season with salt and pepper.
8. Mix well.
9. Spoon into prepared tins.
10. Bake 35-40 minutes.