Muesli Multigrain Pancakes

Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 4  teaspoons fresh lemon juice
• 2  cups  whole milk
• 1 1⁄4 cups  unsweetened muesli, plus
• 3  tablespoons  unsweetened muesli (Familia or Alpen brands)
• 3⁄4 cup unbleached all-purpose flour
• 1⁄2 cup whole wheat flour
• 2  tablespoons light brown sugar or 2  tablespoons dark brown sugar
• 2 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  large eggs
• 3  tablespoons unsalted butter, melted and cooled
• 3⁄4 teaspoon vanilla
•  vegetable oil, plus
•  butter, combo for pan

Directions

1. Whisk lemon juice and milk together and set aside.
2. Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
3. Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
4. Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
5. Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.