Muenster Chicken and Mushrooms

Easy to make; delicious moist chicken

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup milk
• 1 1⁄3 cups  seasoned dry bread crumbs
• 4  slices muenster cheese
• 2⁄3 cup  fresh  sliced mushrooms
• 1⁄3 cup chicken broth

Directions

1. Preheat oven to 350 degrees.
2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9 x 13 inch baking dish.
3. Top each chicken with mushrooms, then a slice of cheese. Pour broth over and around chicken. Cover dish with aluminum foil.
4. Bake at 350 degrees for 30 minutes.