Muenster & Cheddar Cheese Pie

Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch.

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 2  eggs, well beaten
• 1  cup milk
• 3⁄4 cup flour
• 1⁄4 teaspoon pepper
• 5  ounces ham, chopped (1 cup)
• 1⁄2-3⁄4 cup muenster cheese, shredded
• 1⁄2-3⁄4 cup cheddar cheese, shredded
• 1  tablespoon onion, chopped
• 1⁄2 cup mushrooms or 1⁄2 cup black olives, chopped

Directions

1. Preheat oven to 400°F.
2. Grease a 9-inch pie pan or cake pan.
3. In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
4. Add all but final ingredient; stir.
5. Pour into greased pan.
6. Top with olives or mushrooms if desired.
7. Bake for 30-35 minutes (until golden brown and slightly puffy).