Muddy Toblerone Cake
Ready In: 35 mins
Serves: 12
Ingredients
- 175 g butter
- 150 g caster sugar
- 3 eggs
- 100 g milk Toblerone chocolate bars, melted
- 100 g self-rising flour
- 1⁄2 teaspoon baking powder
- 50 g cocoa powder
- 1 tablespoon skim milk
Directions
- Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
- Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
- Bake in greased or lined 20cm springform tin 30-40 minutes.
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