Muddled-herb Red Potatoes

These are so good and easy to make.

• Ready In: 25 mins
• Yields: 4 cups

Ingredients

• 2  lbs small red potatoes, washed,quartered
• 1⁄4 cup  thinly sliced fresh basil
• 1⁄4 cup  chopped fresh chives
• 1  tablespoon fresh rosemary
• 1  tablespoon olive oil
• 1  teaspoon kosher salt
• 1  teaspoon garlic, minced,to taste
• 1⁄2 teaspoon black pepper

Directions

1. Boil potatoes 10 minutes, or until tender; drain well.
2. Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.