Mud Pies
Ready In: 20 mins
Serves: 1-3
Yields: 24 cookies
Ingredients
- sugar cookie dough
- 1⁄4 cup unsweetened cocoa powder
- 1 (6ounce) box chocolate pudding, prepared according to package directions
- 1 1⁄4 cups chocolate sandwich cookie crumbs
- gummy worms (sour or sweet)
Directions
- Preheat oven to 350 degrees. Grease a large muffin tin.
- Remove dough from wrapper; place in a large bowl. Let stand for 15 minutes.
- Add cocoa to the dough mix until blended. Shape dough into 12 balls; press into the bottom and up the sides of muffin cups.
- Bake 12 to 15 minutes. Remove from oven and gently press down the centers of each cookie with a teaspoon. Cool in the pan for 10 minutes. Remove cups from pan; cool completely on a wire rack.
- Fill each up with 1 to 2 Tablespoons of prepared chocolate pudding; cover with cookie crumbs and a gummy worm or two.
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