Mucho Good Burritos

I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.

• Ready In: 2 hrs 30 mins
• Serves: 20

Ingredients

• 2  packages flour tortillas (small size)

• Ro-tel dip

• 1 (32 ounce) box Velveeta cheese
• 1 -2  can Ro-Tel tomatoes
• 1 (28 -56 ounce) can  chili with beans

• Chili

• 1 -2  lb ground beef
• 2  tablespoons chili powder
• 1  teaspoon salt
•  garlic powder
• 1  bay leaf
• 1  teaspoon cayenne pepper
•  black pepper
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground oregano

Directions

1. (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
2. To prepare chili: Brown ground beef in large skillet; drain.
3. Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
4. Make your Ro-tel dip.
5. Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
6. When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
7. chili down the center then cover with 1-2 tbsps.
8. of the ro-tel dip and roll up.
9. Place seam-side down in prepared pans.
10. When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
11. Pour some of the remaining Ro-tel dip on top of each dish of burritos.
12. Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.