Mu Shu Chicken Patties With Seared Napa Cabbage

This is from Everyday with RR. Yet another burger for me to try! :) Turkey can be used in place of the chicken.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs ground chicken
• 4  scallions, finely chopped
• 1  tablespoon fresh ginger, grated
• 3  tablespoons tamari soy sauce
• 3  garlic cloves, finely chopped
• 1  tablespoon  grill  seasoning
• 3  tablespoons  vegetable oil
• 1  small napa cabbage, shredded
• 2  tablespoons toasted sesame seeds
•  hoisin sauce, to pass around the table

Directions

1. In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties.
2. In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
3. Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds.
4. Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.