Msabbha

When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. Along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!

• Ready In: 30 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 1⁄2 cup  hummus
• 2  cups chickpeas, fully-cooked
• 1  cup tahini
• 1⁄4 cup olive oil
• 1⁄4 cup parsley, chopped
•  salt
•  paprika
•  garlic, freshly minced (and or or semi-hot pepper)

Directions

1. The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
2. Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
3. Served with pita bread!