Ms Clarke's Molasses Ribs

Tender, delicious ribs!

• Ready In: 2 hrs 40 mins
• Yields: 1 rack of molasses ribs

Ingredients

• 3  lbs  pork back ribs
• 1⁄4 cup prepared mustard
• 1⁄4 cup molasses
• 1⁄4 cup soya sauce
• 3 -4  cloves  chopped garlic
• 3  tablespoons vinegar
• 2  tablespoons Worcestershire sauce
• 2  teaspoons Tabasco sauce, optional

Directions

1. Place ribs in a shallow pan.
2. Combine ingredients and pour over ribs.
3. Chill approximately 1 hour.
4. Baste.
5. Cover and bake at 350F for 1 1/2 hours, basting frequently.