Mrs. Zeger's Chocolate Passover Cake
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 8-12
Yields: 1 cake
Ingredients
- 10 eggs, separated, room temperature, can be slightly warmer
- 14 tablespoons sugar, about 1 cup
- 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, melted slowly over hot water and cooled
- 2 cups walnuts, finely chopped, not ground
Directions
- Preheat oven to 350 degrees F.
- Beat the egg yolks and sugar until very thick and lemon colored.
- Stir in the chocolate.
- Fold in the nuts.
- Beat the egg whites until stiff but not dry and fold into the chocolate-nut mixture.
- Turn into a greased 10 inch spring form pan.
- Bake 1 hour or until the center springs back when lightly touched with the finger tips.
- Cool in the pan.
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