Mrs. Williams' Chocolate Chip Cookies
- Reviews 2
Ready In: 32 mins
Yields: 4-5 dozen
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick-cooking oats
- 2 cups chocolate chips
- 3⁄4 cup walnuts (optional)
Directions
- Preheat oven to 375°.
- Cream sugar, shortening and vanilla; beat in eggs and water.
- Sift dry ingredients.
- Add to creamed mixture.
- Add chocolate chips, oats and nuts.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake for 10-12 minutes.
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