Mrs. Strasheim's Nacho Dip

When I was in college, a dorm friend's mom would send this dip with her to share with us. I asked for the recipe and have been making it ever since. That was 20+ years ago. It is the most asked for recipe and I've always shared it with my friend's mom's name.

• Ready In: 8 hrs 10 mins
• Yields: 1 large bowl

Ingredients

• 16  ounces cream cheese
• 16  ounces salsa
• 2  cups cheddar cheese, shredded
• 3 -5  drops Tabasco sauce
• 1  onion, chopped
• 1  green pepper, chopped
• 8  ounces black olives, sliced
• 1  avocado, diced

Directions

1. Soften the cream cheese and blend with the salsa, cheddar cheese, and Tabasco (to taste).
2. Add the vegetables and mix until blended.
3. Chill over night before serving.