Mrs. Steward's Sweet Potato Pie

This pie is perfect for the holidays or family dinner during the cooler months

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  unbaked 9-inch pie crust
• 2 (15 ounce) cans  yams, one drained
• 2  large eggs
• 1⁄2 cup unsalted butter, melted
• 1  cup evaporated milk
• 1⁄2 cup granulated sugar
• 2  teaspoons nutmeg
• 1  teaspoon cinnamon
• 1  teaspoon ginger
• 1  tablespoon vanilla extract
• 1  tablespoon maple syrup

Directions

1. preheat oven to 350 degrees.
2. Mash yams in a large bowl. Add other ingredients and beat with electric mixer until smooth.
3. Pour mixture into pie crust and bake for 1 hour until knife inserted in center comes out clean.
4. Allow to cool at room temperature for at least 1 hour.