Mrs. S's Tomato Sauce
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Yields: 1 pot of sauce
Ingredients
- 1 (28 ounce) can puree (I use Redpack)
- 1 -1 1⁄2 cup water (1/4 to 1/3rd of the sauce can)
- 2 -3 garlic cloves (chopped or sliced)
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 dash red pepper flakes
- 1 teaspoon sugar, maybe more
- 1⁄4 teaspoon dried basil (handful if fresh Basil)
Directions
- Saute garlic in a little bit of oil but don't brown it.
- Add the puree and then mix the water in the can to dissolve all the remaining puree and add to puree.
- Add all the spices and seasoning.
- Cook on medium for 1/2 hour or until it comes to a boil.
- Add spices to taste.
- If you want to cook meatballs or sausage in it, add meat after the 1/2 hour and turn down to between medium and low (slow boil) and cook for 90 minutes.
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