Mrs. Smay's Sweet Potato Pie

This is so good Mrs. Smay brought this to a potluck and she was kind enough to give me the recipe.

• Ready In: 1 hr 50 mins
• Serves: 8-10

Ingredients

• Filling

• 2 (29 ounce) cans canned sweet potatoes, drained and mashed
• 1 1⁄2 cups sugar
• 3  eggs
• 1⁄4 cup butter (softened)
• 1 (8 ounce) can evaporated milk (small)
• 2  teaspoons vanilla

• Topping

• 1  cup brown sugar
• 1⁄3 cup flour
• 1  cup  finely chopped pecans
• 1⁄3 cup butter (softened)
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

Directions

1. Combine filling ingredients and pour into a greased 9X13 Pan.
2. Mix topping together like making a crust and pour on top of filling.
3. Bake at 350 covered for 30-40min.
4. Remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.